Anyone else super behind on life and blogging right now? Okay, good.
Anyone want to eat cookies because they are behind on life..and blogging? Okay, good.
Anyone just want to curl up and and nap with Ike (who is also recovering from the long week-end)?…
It’s Dare to DIY time over at NewlyWoodwards. This week’s challenge is “Dare to Eat Cookies”. Can do! “Dare to Eat Cookies and then Nap”…totally in.
Cracked sugar cookies are a family favorite. They have a nice buttery sugary taste that everyone loves. I like how festive they look with their red and green sprinkles. I’m a sucker for sprinkles…and sugar…and butter. It’s about time to intensify my workout routine. Darn you sprinkles.
Cracked Sugar Cookies
- 2 c. sugar
- 1/2 c. shortening
- 1/2 c. butter
- 3 egg yolks
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. soda
- 1 tsp. cream of tartar
Cream sugar, shortening, and butter. Beat in 3 egg yolks and vanilla. Blend in flour, soda, and cream of tartar. Roll into balls, roll in sugar. Sprinkle the top of the cookies with colored sugar. Bake at 300 ~20 minutes. Eat up!
Be sure to check out all of the other lovely recipes over at NewlyWoodwards!
How was your holiday week-end?