Friday, July 6, 2012

7Up Biscuits

I’ve been doing this weird thing lately.  It’s called cooking.  Me.  Cooking.  Without Nate’s help.

Yep, pretty sure the Mayans were right.  This is the end.

One of my most delicious endeavors lately has been the 7UP biscuits I made the other evening.

Easy7UpBiscuits

I originally heard about these biscuits from Maury who made them using the recipe found here.  Unfortunately, the original directions weren’t super clear.  I made it work and now I will clarify things for the recipe challenged…like myself.

Easy 7Up Biscuits

Ingredients:
  • 1/2 cup sour cream
  • 2 cups Bisquick
  • 1/2 cup 7Up
  • 1/4 cup melted butter
Directions:
  1. Preheat oven to 450 degrees.
  2. Cut sour cream into Bisquick.
  3. Add 7Up.  Stir until combined.
  4. Sprinkle some Biquick on counter and pat out the dough.  It’s pretty sticky but mush it around the best that you can.
  5. Cut out biscuits from the dough.  You could use a biscuit cutter if you’re fancy and own such a thing.  We aren’t fancy so I used a glass that sprayed well with cooking spray. Fancy.
  6. Pour melted butter into a 9 inch square pan.
  7. Place biscuits in pan.  They don’t have to be perfect.  They will taste so good that no one will care what they look like.
  8. Bake for 15-20 minutes or until golden brown on top.
These biscuits are a beautiful mix of buttery and fluffy goodness.  I ate mine plain.  Nate had honey on his.  They would work great for biscuits and gravy or breakfast sandwiches.  They will be making many appearances in our humble abode.

Have you been doing things lately that are making you question if the world is ending?  How would you enjoy these beautiful biscuits? Gravy? Sandwich? Plain?

Side Note:  Get excited for next week.  We have a furniture build reveal.  It’s pretty.  I keep petting it…

13 comments:

  1. How many does this recipe make it the picture it looks like 7. Can't wait to try this out.

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  2. Aren't they great??? I'm glad you tried them! FYI they taste EXACTLY the same with greek yogurt as with sour cream (I've tried it both ways now). I have to keep a stock of 7up now because my husband requests these all the time.

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  3. Oooh that looks easy enough. I do love my carbs. Happy Friday! :)

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  4. I am so recipe challenged! Thanks, can't wait to try these :)

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  5. Yum! And it looks like something I could not totally screw up ... might need to try these. :)

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  6. ooooh.
    I love all the "cooking with soda" recipes that exist now. Makes things so easy! haha

    Perhaps we'll give this a go during the weekend!

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  7. I love recipes that call for unlikely ingredients. Have you heard of Dr. Pepper baby back ribs? Yum :)

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  8. Yum. I think I'd put butter on them =)

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  9. I've never heard of baking with soda, but this sounds great! I'll definitely have to give this a try!

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  10. Now you're the one trying to make your friends fat. Pass the butter.

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  11. I'll take mine with sausage gravy please. And I'll take five.

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  12. Whoa. Blowing my mind with 7UP in biscuits?? Trying it asap.

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  13. I wonder if one could use ginger ale? It's all I have, I might have to try it out!

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