Who’s working on adding on that extra layer for winter? Yeah, me too.
Mmm, soup. Mmm, mashed potatoes. Mmm, desserts. The delicious food just doesn’t stop lately.
Today I’m going to share with you one of my favorite desserts… Fall Dessert Pizza.
A peanut butter cookie “crust” with a chocolate chip/peanut butter chip “sauce” topped with candy corn, marshmallows, M&Ms, and Reese’s Pieces. Can you go wrong?
Start with your ingredients…
- 1/2 c. butter
- 1/2 c. peanut butter
- 1/2 c. brown sugar
- 1/2 c. white sugar
- 1 egg
- 1 tsp. vanilla
- 1 c. flour
- 1/2 c. chocolate chips
- 1/2 c. peanut butter chip
- Various topping: M&Ms, Reese’s Pieces, marshmallows, peanuts, etc.
Beat butter and peanut butter for ~30 seconds until light brown. Beat in brown sugar, sugar, egg, and vanilla until mixed well. Add flour slowly.
Spread onto greased 12-13” pizza pan. My mom always used circle pans which makes for fun “pizza” slices. I only have rectangle pans so that’s what I went with.
Bake at 350 for 13-18 minutes, or until golden.
Remove and instantly sprinkle with chocolate chips and peanut butter chips.
Let sit 1-2 minutes and then spread chips. (You may need to stick the pan back in the oven to assist with the melting.)
Top with desired fall toppings. (You can also make this any time of year with various toppings.)
Pop the pan back in the oven and bake for ~5 minutes or until marshmallows are golden.
Try to limit yourself to half the pan. Or don’t. It’s only a matter of time before the snow flies and you need that extra layer!
What’s your favorite fall dessert? Do you have trouble keeping your hands out the candy corn bag? Are you stocking up for winter?