Wednesday, May 16, 2012

Parmesan Crusted Steak

I never used to like fancy food.  Then Nate’s parents started taking us to fancy restaurants.  And now I like fancy food.  Darn those in-laws.

One of my favorite fancy foods is parmesan crusted steak.  Nate and I whipped this up at home for his mom on Mother’s Day.  And it was pretty much amazing.  And easy.  So easy that I could play sous chef successfully.  It’s that easy.

For four steaks, you will need:

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  • 2 sticks butter
  • 1 cup Panko
  • 1 cup grated Parmesan
  • 1/4 parsley
  • 1/2 TBSP Kosher salt
  • 1/2 TBSP cracked black pepper
  • 1/2 TBSP fresh minced garlic
  • 1/2 TBSP Wocestershire

Mix all of the ingredients together until blended. 

Grill up some steaks to perfection.  (NY Strip would be the best but whatever kind of steak you have on hand will work just fine.  We used ribeyes.)

Make a patty out of the parmesan/butter mixture and place on top of the grilled steak.

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Turn your oven’s broiler on high and broil until golden brown.  Remove from the oven and eat up!

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We served ours with rabbit food and cheesy hash browns cooked in a cast iron skillet.  Holy cheese overload.

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Can you beat a fancy dinner that is super easy to make?  That’s right.  You can’t.

How do you like your steak?  Any delicious preparations that we should try?

17 comments:

  1. You know I'm all for recipes that are easy and delish! I've gotta say, I've never breaded a steak. I'll have to give this one a shot!

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  2. I have never had this, and plan to try it this week! Yum!

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  3. YUM! Those look amazing. Who needs a fancy restaurant?

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  4. chris would love this, but i like my steak still mooing and eating in the meadow. i don't eat it. :)

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  5. This looks pretty delicious. And easy! My favorite kind of recipe :)

    I'm also eyeing that cheesy explosion in the skillet. mmm!

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  6. Oh no! It's so mean to share this deliciousness so early in the morning! And me without my broiler..

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  7. Red meat. Mmmmm... I love my steaks medium. I used to be a "well done" kinda girl, then I saw the error of my ways.

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  8. I will most definitely be making this, thank you very much. It looks delicious and easy. And perhaps the parmesan will extinguish B's urge to dip his steak in ketchup.

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  9. YUM! Two of my favorite things, red meat and cheese!

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  10. Wow, that looks good. And easy to make? I'm in! Definitely going to have to try this soon.

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  11. Oh yum! This looks absolutely delicious! Definitely trying it next time we get steak!

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  12. That right there just made my stomach rumble. I love ribeyes and I love cheese and I love anything breaded so...yeah. I will have to make this.

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  13. now it's MY turn to turn up my nose :). i'm not a steak fan, so no good recipes from me! however, i do love some flank steak tacos that the hubs makes, when they are sliced real thin and covered in chimichurri so that they don't taste too much like steak, haha!

    the cheesy potatoes though...that i would dive right into!

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  14. That even looks good to me - and I don't eat red meat.

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  15. Steak has a special place in my heart, so I'm keeping this in mind for an at-home date Andy and I have coming up. YUMMM.

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  16. Hi, I'm following you via At the Picket Fence Bloghop! That steak looks Amazing!!!
    XO Cindy

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  17. This was simple and tasted amazing. Thanks for sharing.

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